Thursday, November 20, 2014

Cobblestones in Pilsen: The first lunch

Like the everyday tourist. I ordered something under 'old Czech foods', it seemed like pork and was indeed delicious. The waitress brought the bill and my last beer (instead of dessert) with a big smile. Since then I found a zoo on the city map. It was like a little savanna sunshine piercing through the grey Czech autumn-sky.

  • Our first WRITER-IN-RESIDENCE Mihály Etlinger (*1990) is a very talented young Hungarian writer who came here for one month thanks to our partner Pécs Writers' Program. He is going to share his thoughts with you via social media networks. "This diary" will be published afterwords in a special online blog.


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